VERY BERRY FROZEN YOGURT
2 Cups fresh Strawberries or Raspberries
1/3 Cup Sugar
1 2lb container of fat free yogurt. (I used vanilla)
1. In a large bowl smash up berries and stir in yogurt. (I like my ice cream without fruit chunks so I blended all the ingredients together)
2. Pour berry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones. (I opted for some fresh banana slices on top)
I loved this recipe. It was refreshing and just what I wanted without feeling guilty about indulging my appetite.